​Sous Chef - London - £37k

***Daytime hours - Monday to Friday***

I am currently looking to recruit an experienced Sous Chef for a stunning B&I contract in Canary Wharf. My client is one of the UK’s leading contract caterer’s and they are looking for a dynamic Sous Chef to join their team.

As the Sous Chef, you will be responsible for a team of 15 staff in this fresh food, high volume, counter service operation. Working within a corporate environment, you will be providing breakfast and lunch to the 5000 staff in the building, bringing the latest high street trends into the office.

The ideal Sous Chef will have the following skills/ knowledge;

·        A strong background working with fresh ingredients

·        Have a proven background within contract catering

·        Worked within a high volume operation

·        A strong understanding of all Food Hygiene/ Health & Safety procedures

·        Strong people management skills

If you feel this is the Sous Chef role for you, then apply today to avoid missing out on this fantastic opportunity.

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